• ARCHAEOLOGY
  • Military science
  • Religion
  • Historical context
  • Agricultural archaeology
    • Gastronomy and regional products
  • Beer
  • The vallus
• WALKING IN MALAGNE
• TEACHERS
• CHILDREN

Gastronomy and regional products

The gastronomy and regional products are not to be forgotten of course. Malagne cooperates with local farmers and artisans to find ways of handicraft that respect the prosperity of our region as well as the regional know-how.

Various nourishments are directly cultivated on the Malagne territory or in cooperation with local producers: spelt or wheat without cuticles, bread, beer with yeast of with honey, apple juice, aromatic vinegar, free-range chicken, jam, honey water, aromatic herbs, sausages, etc.

All these products wear the colours of the Gallic Roman Malagne as a sign of quality in agricultural and food articles.