Gallo-Roman bread

During the workshop, the group discovers cereals grownin Malagne and their uses in the Gallo-Roman era. You will also be able to identify the necessary ingredients required to make bread (flour, water, salt, honey, yeast) and implement them (mixing and kneading turns) before baking themm in an mud-oven of Gallo-Roman type. The children participate in the bread baking activity and of course to its tasting.