Gallo-roman cookery

In this workshop, students are led to wonder about the culinary practices of Gallo-Romans. They will cook a recipe of Apicius, gastronome of the first century By following the instructions left in the antique collection, the students exercise critical thinking. Indeed, the recipes of Apicius do not mention the amount of ingredients or cooking times.

We must therefore, like archaeologists, try a recipe to try to find the culinary sensations of once. Then up to the tasting !